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Who we are

We are a team of passionate researchers dedicated to promoting food systems diversification and healthy food environments, believing that these efforts will lead to a healthy, sustainable and resilient future for everyone. We come from diverse backgrounds and have expertise in transdisciplinary research, capacity development and knowledge exchange necessary to drive positive change for the greater good.

We envision a future in which all individuals have access to a variety of nutritious diets and healthy food environments that reflect cultural preferences and foster equity within a sustainable ecosystem

Our mission is to broaden our food sources, improve consumption of diverse, nutritious diets and safeguard the environment while ensuring fairness in the food system

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