Understanding the physical food environment: spatial patterns and characterisation

This research explores the food environment of Kuala Lumpur, Malaysia, with a focus on characterizing its spatial patterns and understanding how it influences diets and health outcomes. In a transitioning economy like Malaysia, food environment research is critical for addressing the complex and dynamic nature of its food systems. The juxtaposition of formal and informal food outlets, coupled with the cultural and economic diversity in urban settings such as Kuala Lumpur, creates a unique and multifaceted food environment that significantly impacts dietary behaviors and health outcomes, particularly among the urban poor. Understanding the external food environment and its influence on health is essential for tackling the dual burden of malnutrition and diet-related non-communicable. This research aims to spatially characterize the food environment of Kuala Lumpur - an endeavor that has not been systematically undertaken to date, and to provide empirical evidence that can inform policy and planning for healthier and more sustainable urban food systems. Additionally, the findings are intended to guide future research on the intersections of urbanization, food environments, and public health in Malaysia and similar transitioning economies.